All our Machines can perform well up to 43 C degree ambient temperatures.
All the metal parts of the machine which touches ice cream is high quality stainless steel.
All Smach Machines have inverter system inside to lower the energy consumption and protect the machine.
High Overrun: Thanks to the special design of cylinder and beater , air percentage in ice cream will be more than standard gravity machines.
Thanks to special cooling design, the hourly production capacity and continues serving portions increase.
To be able to move the standing models easily.
Mixer in the hopper to keep the mix homogenized all the time.
Pump pumps air inside the mix to make the ice cream more creamy and fluffy.
Nil Models are optional with Card system, coin money and paper money
It is a process of heating mix to kill the bacteria and then cooling again. It is hygienic and more controllable procedures.
Maximizes productivity by reducing operator fatigue and discomfort.
If the mix coming from hopper to the cylinder by a gravitational force then it is called gravity.